Autumn Riga Restaurant Week Special Offer at The Three Chefs Restaurant

Riga, Latvia

Client: THE THREE CHEFS RESTAURANT „TAM LABAM BŪS AUGT”

Chef: Pavels Skopa

Mushroom croquette with Jerusalem artichoke, onion broth, yoghurt powder
3 Pavaru Restaurant Interior
Main Course Behind the Scenes
Compliment from the Chef - Pumpkin Seeds with Truffle and Quince
Compliment from the Chef - Pumpkin Seeds with Truffle and Quince
Main Course Behind the Scenes
Mushroom croquette with Jerusalem artichoke, onion broth, yoghurt powder
Suckling pig with swede, stewed cabbage, burnt butter sauce
Main Course Behind the Scenes
Chocolate with lingonberries, caramelized milk powder, cardamom
Mushroom croquette with Jerusalem artichoke, onion broth, yoghurt powder
Main Course Behind the Scenes
Chocolate with lingonberries, caramelized milk powder, cardamom
Suckling pig with swede, stewed cabbage, burnt butter sauce
Main Course Behind the Scenes
Compliment from the Chef - Pumpkin Seeds with Truffle and Quince
Mushroom croquette with Jerusalem artichoke, onion broth, yoghurt powder
Main Course Behind the Scenes
3Pavari-068-2.jpg
3 Pavaru Restaurant Interior